What Are the Different Levels of Food Safety Training in Toronto?

What Are the Different Levels of Food Safety Training in Toronto?

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This is the minimum requirement for food workers in Toronto. It covers personal hygiene, foodborne illnesses, proper storage, and safe cooking methods. It is required for kitchen staff, servers, and grocery store employees.

Advanced Food Safety Training

For restaurant managers, chefs, and food business owners, advanced courses provide in-depth knowledge of food safety laws, HACCP (Hazard Analysis and Critical Control Points), and food safety management systems.

Industry-Specific Training

Certain industries, such as catering, food manufacturing, and healthcare facilities, require specialized food safety training to address unique risks like allergen control and mass food production safety.

Online vs. In-Person Training

Many businesses prefer online training for convenience, while in-person training is beneficial for hands-on learning. Both options are available through Food safety training in Toronto, ensuring accessibility for all food handlers.

Which Training Is Right for You?

Choosing the right training depends on your job role, industry requirements, and career goals. It’s important to check with Toronto Public Health regulations to ensure compliance.

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